Spanakopita(Spinach Pie)

• 2 lb. fresh spinach, or 3 (10 oz.) pkg. frozen chopped spinach
• 6 eggs
• 1/2 lb. Feta cheese
• 8 oz. cottage cheese
• 1 lb. Ricotta cheese
• a little Parmesan cheese
• 1/2 bunch parsley, chopped
• 1/2 bunch dill, chopped
• 1 bunch green onion, chopped
• 2 Tbsp. bread crumbs
• 1 lb. phyllo (filo) dough
• melted butter

1. Mix all ingredients together.
2. Layer 5 sheets of dough, brushing each layer with melted butter.
3. Spread 1/3 of ingredients over top layer to 1/4-inch from edges.
4. Roll like a jelly roll. Cut into pieces with knife.
5. Repeat procedure for 2 more rolls. Bake at 375u0b0
6. for 30 to 35 minutes, or freeze to be baked and served later.
7. Also good served cold.

fresh spinach, eggs, feta cheese, cottage cheese, ricotta cheese, parmesan cheese, parsley, dill, green onion, bread crumbs, phyllo, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=727761 (may not work)