Blueberry Baklava

• Phyllo dough
• 1 package of phyllo dough (20 sheets), thawed if previously frozen
• 2 cups ground walnuts
• 4 cups (2 pints) blueberry
• Filling
• 3 eggs
• 3/4 cup sugar
• 3/4 cup yogurt
• 2 teaspoons vanilla
• 2 teaspoons baking powder
• 1/3 cup oil

1. For filling measure all ingredients in mixing bowl and mix to combine.
2. Unwrap the phyllo dough and place it on a flat surface, keep covered with plastic wrap.
3. Lay two sheets of phyllo in the dish, 4-5 tbsp filling mix, 2-3 tbsp ground walnuts, blueberry and another two sheets of phyllo. ( My pan is 17 x 11 inches )
4. Repeat and finish with a layer of phyllo.
5. Cut before baking.
6. Make 4 cuts across, and 3 cuts across the width. Cut diagonally across each square.
7. Bake at 350 degrees F for 25 to 35 minutes.
8. Just cool and serve (no syrup), you will have to cut again.

phyllo, ground walnuts, filling, eggs, sugar, yogurt, vanilla, baking powder, oil

Taken from food52.com/recipes/33910-blueberry-baklava (may not work)