Meyer Lemon Oatmeal White Chocolate Chip Cookies

• zest of one meyer lemon
• juice of one meyer lemon
• 1/2 cup softened butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup whole wheat flour
• 1 1/2 cups rolled oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 cup white chocolate chips

1. Heat the oven to 350F. Cream the sugars and butter together.
2. Add the egg, lemon juice, lemon zest, and vanilla and mix thoroughly.
3. Add the flour, oatmeal, baking soda, and cinnamon and mix thoroughly.
4. Add the white chocolate chips and mix.
5. Spoon cookies onto a buttered cookie sheet. Space 2 inches apart to allow for them to expand. Bake until they are golden brown (about 8 min). Enjoy!

zest of one meyer lemon, lemon, butter, brown sugar, granulated sugar, vanilla, egg, whole wheat flour, rolled oats, baking soda, cinnamon, white chocolate chips

Taken from food52.com/recipes/11259-meyer-lemon-oatmeal-white-chocolate-chip-cookies (may not work)