3 Bean Casserole

• 1 (10 oz.) pkg. frozen limas
• 3 (11 lb. 3 oz.) cans baked beans
• 3 (15 oz.) cans kidney beans, drained
• 1 lb. pork link sausage
• 1/2 lb. cooked ham, cut into 1/2-inch cubes
• 1 medium onion, chopped
• 1 (8 oz.) can tomato sauce
• 1/2 c. ketchup
• 1/4 c. brown sugar
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. dry mustard
• 1/4 c. Brer Rabbit light molasses

1. Heat oven to 400u0b0.
2. Cook limas according to package; drain. Put in large casserole dish and add baked and kidney beans. Simmer sausage in small amount of water for 5 minutes in covered skillet.
3. Drain liquid and fry until brown.
4. (do not prick sausage, cut sausage into small pieces).
5. Add sausage and ham to beans.
6. Stir together other ingredients and pour over beans.
7. Mix gently.
8. Bake, uncovered, for approximately 1 hour.
9. Yields a lot.

frozen limas, beans, kidney beans, pork link sausage, ham, onion, tomato sauce, ketchup, brown sugar, salt, pepper, dry mustard, molasses

Taken from www.cookbooks.com/Recipe-Details.aspx?id=349792 (may not work)