Sardine Ochazuke

• 1/2 cup cooked short-grain brown rice
• 2 tablespoons dried wakame seaweed rehydrated for a few minutes in 1 1/2 cups of very hot green tea (sencha, hojicha or genmaicha are best; matcha is not generally used for ochazuke, but I've used it when I don't have the others)
• 1/2 tin water or olive-oil packed sardines, drained (I love the sardines available online from Vital Choice)
• 2 tablespoons toasted sesame seeds
• pinch of red pepper flakes or a drizzle of Sriracha or other hot sauce- optional

1. Place cooked brown rice in serving bowl. Pour the green tea (along with the rehydrated wakame) over the brown rice. Allow to steep for a minute, the stir everything together.
2. Top the rice/green tea/seaweed with the sardines. Sprinkle on the sesame seeds and add red pepper flakes (or optional hot sauce) before serving.

brown rice, minutes, water, sesame seeds, red pepper

Taken from food52.com/recipes/16382-sardine-ochazuke (may not work)