Green Bean Deluxe
- 2 (9 oz.) pkg. frozen beans, cooked and drained
- 1/4 c. chopped onion
- 1/4 c. margarine
- 2 Tbsp. flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. Dijon mustard
- 1 c. sour cream
- 2 oz. (1/2 c.) shredded Swiss cheese
- 1/4 c. dry bread crumbs
- 1 Tbsp. margarine, melted
- Heat oven to 350u0b0.
- Cook beans as directed on package; drain. In medium saucepan, melt 1/4 cup margarine.
- Saute onion in margarine until crisp-tender.
- Blend in flour, salt, pepper and mustard.
- Cook until thickened, stirring constantly.
- Remove from heat and stir in sour cream, cheese and beans.
- Mix well; pour in 1 1/2-quart casserole.
- In small bowl, combine bread crumbs and melted oleo.
- Sprinkle over beans.
- Bake for 20 to 25 minutes until golden brown.
- Serves 6.
frozen beans, onion, margarine, flour, salt, pepper, dijon mustard, sour cream, swiss cheese, bread crumbs, margarine
Taken from www.cookbooks.com/Recipe-Details.aspx?id=328163 (may not work)