Green Bean Deluxe

• 2 (9 oz.) pkg. frozen beans, cooked and drained
• 1/4 c. chopped onion
• 1/4 c. margarine
• 2 Tbsp. flour
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/4 tsp. Dijon mustard
• 1 c. sour cream
• 2 oz. (1/2 c.) shredded Swiss cheese
• 1/4 c. dry bread crumbs
• 1 Tbsp. margarine, melted

1. Heat oven to 350u0b0.
2. Cook beans as directed on package; drain. In medium saucepan, melt 1/4 cup margarine.
3. Saute onion in margarine until crisp-tender.
4. Blend in flour, salt, pepper and mustard.
5. Cook until thickened, stirring constantly.
6. Remove from heat and stir in sour cream, cheese and beans.
7. Mix well; pour in 1 1/2-quart casserole.
8. In small bowl, combine bread crumbs and melted oleo.
9. Sprinkle over beans.
10. Bake for 20 to 25 minutes until golden brown.
11. Serves 6.

frozen beans, onion, margarine, flour, salt, pepper, dijon mustard, sour cream, swiss cheese, bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=328163 (may not work)