Raspberry Eaton Mess

• 3 cups fresh raspberries
• 2 tablespoons sugar
• 2 cups whipping cream
• 8 small meringues
• Zest of half a Lime
• 4 teaspoons slivered and toasted almonds
• mint leaves for decoration.

1. Toast the slivered almonds until golden brown.
2. Wash and zest half a green lime.
3. Whip the cream with the sugar until it forms hard peaks. Add the lime zest.
4. Crumble the meringues with your hand to obtain both chunks for texture as well as a little fine dust.
5. Lightly crush one cup of raspberries.
6. In the bottom of a transparent glass bowl put 1 cup of raspberries. Add 1/3 of the meringue, then half the whipped cream. Add the crushed raspberriesrnRepeat with 1/3 meringue, the other half of the cream, the remaining meringue and the other cup of raspberries on top.
7. Decorate with the almonds and some mint leaves.

fresh raspberries, sugar, whipping cream, meringues, almonds, mint

Taken from food52.com/recipes/13057-raspberry-eaton-mess (may not work)