Gochujang Burgers

• 1.5 pounds ground pork
• 2 cloves garlic, crushed
• 2 tablespoons gochujang sauce
• 2 cups green cabbage, coarsely shredded
• 1 tablespoon kosher salt
• 2 tablespoons gochujang sauce
• 1 tablespoon toasted sesame oil
• 2 tablespoons sugar
• 2 tablespoons lime juice
• 2 tablespoons chopped scallions
• 1/4 cup mayonnaise
• 2 teaspoons minced scallions
• 1 teaspoon toasted sesame oil
• 1 tablespoon toasted sesame seeds

1. Combine pork, garlic and gochujang. Form into 6 patties. Refrigerate an hour or until ready to cook.
2. Make salad: Place cabbage in a colander set over a bowl. Toss with salt and allow to rest for about 15 minutes. Rinse cabbage well and place into a large bowl. Add gochujang, sesame oil, sugar, lime juice, and scallions and toss well. Refrigerate 1 hour or until ready to serve.
3. Make mayo: Combine mayo, scallions, sesame oil, and sesame seeds in a small bowl. Stir until thoroughly combined. Refrigerate until ready to use.
4. Cook burgers: Pan fry or grill about 4 minutes per side until cooked through.
5. To assemble: On bottom half of hamburger bun, place a tablespoon or so of cabbage salad. Top with burger, then top with a tablespoon of mayo, and top half of bun.

ground pork, garlic, gochujang sauce, green cabbage, kosher salt, gochujang sauce, sesame oil, sugar, lime juice, scallions, mayonnaise, scallions, sesame oil, sesame seeds

Taken from food52.com/recipes/19267-gochujang-burgers (may not work)