Salmon With Orange Balsamic Saucethis Recipe Combines The Wonderful Flavors O

• Marinade:
• 1t EVOO
• 1t Balsamic vinegar
• 1t coarse ground black pepper
• Sauce:
• 1/4c EVOO
• 1/4c Balsamic vinegar
• 2 t frozen orange juice concentrate
• 1 t (heaping) of fresh ground anise seed
• 2 cloves garlic minced
• 1/4c chopped or sliced green onions
• 3 t warm water
• , 3/4 lb. wild salmon fillet skin removed
• 8 oz tagliatelli, linguini, or angel hair pasta
• 2 fresh Mandarin oranges, segmented
• 2 parsley sprigs or 2 T chopped parsley

1. 1. On a suitably sized plate combine 1 T each of the olive oil, balsamic vinegar and black pepper.rn2. Place skinned fish in the mixture; turn to coat both sides and marinate for 20 minutes at room
2. Preparing Sauce:rnMix all ingredients together in a small bowl. rnSauteing Salmon:rnLightly oil a 10" cast iron skillet and cook salmon over medium-low heat for about 5 minutes per side.
3. Preparing Pasta:rn1. In oiled and salted boiling water, cook the pasta until al dente, according to the directions on the package.rn2. Drain the pasta, rinse and put it back into the warm pot or arrange on plates warming in the warming oven at 200* F.

marinade, evoo, vinegar, ground black pepper, evoo, vinegar, orange juice, garlic, green onions, water, wild salmon fillet, tagliatelli, fresh mandarin oranges, parsley

Taken from food52.com/recipes/36125-salmon-with-orange-balsamic-saucethis-recipe-combines-the-wonderful-flavors-o (may not work)