Ricotta Toast

• 3/4 cup whole-milk ricotta cheese (approximately 6 ounces)
• 1 tablespoon heavy cream
• zest of 1/2 lemon
• 1 small squeeze of fresh lemon juice
• 1/4 teaspoon salt
• 2 thick slices of fresh brioche bread
• honey
• freshly ground black pepper

1. Add the ricotta and heavy cream to a mixing bowl and whisk to combine. Add the lemon zest, lemon juice, and salt, and whisk to combine. Taste the ricotta and adjust the flavor with more salt or lemon as necessary. Remember that the acidity from the lemon will ultimately be balanced out by the brioche toast and the sweetness from the honey.
2. Toast the slices of brioche bread until they are a deep golden brown. Spread the ricotta mixture over the toasted brioche. Drizzle honey over the top of each slice of toast. Crack some freshly ground black pepper over the top of each slice of toast (I like a lot of pepper). If you're serving guests, I encourage you to cut each piece of toast into quarters. Serve and enjoy.

wholemilk ricotta cheese, heavy cream, zest of ubd lemon, lemon juice, salt, bread, honey, freshly ground black pepper

Taken from food52.com/recipes/54873-ricotta-toast (may not work)