The Best Chocolate Brownies From Scratch

• 4 large eggs
• 1 1/2 cups pure maple syrup
• 2 teaspoons vanilla
• 1 1/2 cups hard white wheat flour
• 3/4 cup vegetable oil
• 1 tablespoon vegetable oil
• 1/2 cup cocoa powder
• 2 tablespoons cocoa powder
• 1/3 cup brown lentils, cooked
• 1 cup small marshmallows

1. Pre-heat oven to 350u0b0. Grease 9X13 pan.
2. Beat eggs and maple syrup together. Add in oil and vanilla.
3. Sift together Hard White Wheat flour, cocoa and salt then slowly add to egg mixture and stir well, or beat in mixer on medium speed for approximately 1.5 minutes, (you will know when well blended).
4. Stir in cooked lentils, chocolate chips, and marshmallows and continue stirring/mixing until well blended. Immediately transfer to baking dish.
5. Bake at 350u0b0 for 35 minutes. Let cool before serving.
6. In a chilled bowl whip heavy whipping cream. Add a dollop to each serving. Or if you prefer, ice cream is also a great way to top off our delicious lentil brownies.

eggs, maple syrup, vanilla, white wheat flour, vegetable oil, vegetable oil, cocoa powder, cocoa powder, brown lentils, marshmallows

Taken from food52.com/recipes/59946-the-best-chocolate-brownies-from-scratch (may not work)