Meatballs With Mushroom Sauce

• 10 slices bacon
• 2 lb. ground beef
• 1 c. finely chopped onions
• 2 Tbsp. butter
• 1/2 c. bread crumbs
• 1 crushed garlic clove
• 2 eggs
• salt
• pepper
• 1/2 tsp. dried oregano
• 1 lb. mushrooms, sliced
• 2 1/2 c. canned mushroom soup
• 1 c. red wine

1. Cook the bacon in a large skillet until brown and crisp. Remove and drain on paper towels, reserving the fat from the bacon. Put the ground beef in a large mixing bowl.
2. Cook the chopped onions in the butter until they are soft but not brown.
3. Remove the onions and add them to the beef.
4. Lightly brown the bread crumbs and crushed garlic in the pan used for the onions, adding a little more butter if needed.
5. Put the bread in with the beef and onions. Add the eggs, salt, pepper and oregano.
6. Mix the ingredients well until they are thoroughly blended.

bacon, ground beef, onions, butter, bread crumbs, garlic, eggs, salt, pepper, oregano, mushrooms, mushroom soup, red wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=878959 (may not work)