Stovetop Granola

• 1 teaspoon coconut oil
• 1 teaspoon honey
• 1/4 cup rolled oats
• 1/4 cup rye flakes
• 1 tablespoon millet
• 3 tablespoons walnuts
• 1 tablespoon pumpkin seeds
• 1 teaspoon sesame seeds
• 1 pinch sea salt
• 1/4 teaspoon mace

1. In a wide skillet or saute pan set over medium-low heat, warm the oil with the honey just until it melts.
2. Add the oats, rye, and millet, stir to coat, and toss, stirring occasionally, until lightly browned, 8 to 10 minutes. If you prefer a more caramelized mix, turn up the heat, but watch closely to ensure the grains don't burn.
3. Add the walnuts, pumpkin seeds, sesame seeds, and salt and toast for an additional 3 to 4 minutes. Add the mace toast one minute more.
4. Transfer the mix to a large plate to cool, about 10 minutes. Serve.

coconut oil, honey, rolled oats, rye flakes, millet, walnuts, pumpkin seeds, sesame seeds, salt, mace

Taken from food52.com/recipes/38602-stovetop-granola (may not work)