Winter Fruit Salad

• For the Salad
• 1 large pink grapefruit
• 1 clementine or navel orange
• 1 blood orange
• 1 Honeycrisp apple (or other sweet crisp apple)
• 1 scallion, finely chopped
• 2 tablespoons chopped toasted walnuts (optional)
• 2 tablespoons crumbled feta or goat cheese (optional)
• kosher or flaky sea salt
• For the Dressing
• 3 tablespoons fruity olive oil
• 1 tablespoon rice vinegar
• 1/2 teaspoon maple syrup
• salt and fresh ground black pepper to taste

1. Peel grapefruit, Clementine and blood orange, removing as much pith as possible, and slice into wheels. Remove any pits and cut the wheels in half. Layer fruit on a serving dish, sprinkle lightly with salt.rnrnPeel and core apple, and cut into crescent-shaped slices.rnrnArrange fruit on a platter, and sprinkle chopped scallions, walnuts and cheese (if using) over it.
2. Whisk together oil, vinegar and maple syrup until emulsified. Taste and adjust as desired. Add salt and pepper to taste. Sprinkle over salad.

salad, pink grapefruit, clementine, orange, apple, scallion, walnuts, goat cheese, kosher, dressing, olive oil, rice vinegar, maple syrup, salt

Taken from food52.com/recipes/8811-winter-fruit-salad (may not work)