Green Chile And Cheese Pancakes

• 1/2 cup roasted, peeled and chopped green chiles, or 1/2 c. canned
• 1 egg, separated
• 1 1/2 teaspoons flour
• 1 teaspoon fresh oregano (or 1/2 t. dry)
• 1 pinch kosher salt (optional)
• 1/2 cup cheddar or colby cheese, grated
• 1 teaspoon parsley, chopped (or cilantro)
• 1/4 cup celery, chopped small
• 1/3 cup onion, chopped small
• 1/2 teaspoon worchestershire sauce

1. separate egg-beat white til stiff in bowl big enough to hold everything eventually in-set aside. beat yolk in separate bowl.
2. beat flour, salt and oregano into yolks, then the rest of ingredients
3. fold all into the stiff eggwhites
4. heat skillet fairly hot, oil lightly and drop 1-2 T per pancake into pan. reduce heat to finish cooking, turning once. (these look weird before cooking-not to worry)

green chiles, egg, flour, fresh oregano, kosher salt, cheddar, parsley, celery, onion, worchestershire sauce

Taken from food52.com/recipes/16920-green-chile-and-cheese-pancakes (may not work)