Spring Hill Ranch Ketchup And Cocktail Sauce

• For the Ketchup
• 24 ounces low-salt tomato sauce
• 3 tablespoons cider or malt vinegar
• 1 tablespoon light (golden) brown sugar
• 1 tablespoon minced or pressed fresh garlic
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoon ground allspice
• 3/4 teaspoon ground cloves
• 3/4 teaspoon ground mustard
• 3/8 teaspoon ground mace
• 3/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cayenne pepper
• For cocktail sauce, add:
• 6 tablespoons grated horseradish
• 1 tablespoon fresh lemon juice

1. In a medium mixing bowl, whisk together all the ingredients. For the smoothest texture (recommended), blend with an immersion blender or in a blender or food processor until smooth. Store in the refrigerator. Keeps in a good, cold refrigerator for 4 weeks and more.

ketchup, tomato sauce, cider, light, garlic, kosher salt, ground allspice, ground cloves, ground mustard, ground mace, ground cinnamon, ground cayenne pepper, cocktail sauce, horseradish, lemon juice

Taken from food52.com/recipes/14174-spring-hill-ranch-ketchup-and-cocktail-sauce (may not work)