Summer Watermelon & Cucumber Salad With Feta Cheese

• 1/2 small (red & ripe) watermelon- or about 2-3 cups, cubed
• 4 persian cucumbers, peeled, cut in half, then quartered
• 1/4-1/2 cups crumbled french feta cheese
• 5-6 sprigs fresh mint (or basil works well)
• 1-2 limes, juiced plus 1/2 tsp zest
• sea salt & cracked pepper to taste
• 1/2 shallot, finely minced
• 2 tablespoons extra virgin olive oil
• 1 teaspoon raw honey (optional)

1. assemble the cubed (cold) watermelon, sliced (i cube them in quarters) cold cucumbers, feta cheese and mint in a bowl. add the dressing and toss just before you serve.
2. for the dressing whisk together the olive oil, lime juice & zest, sea salt & cracked pepper, minced shallot, and honey until thickened.

persian cucumbers, feta cheese, mint, zest, salt, shallot, extra virgin olive oil, honey

Taken from food52.com/recipes/18220-summer-watermelon-cucumber-salad-with-feta-cheese (may not work)