Pastrami Rueben With Pickled Brussell Sprouts, Cucumber, And Gruyere

• Burger
• 1 pound Brisket
• 4 tablespoons Cracked Peper
• 2 tablespoons Ground Coriander
• 1 tablespoon Mustard Powder
• 1 tablespoon Brown Sugar
• 1 tablespoon Smoked Paprika
• 2 teaspoons Garlic powder
• 2 teaspoons Onion Powder
• Garlic Aioli
• 1 Egg Yolk
• 2 Roasted Garlic Cloves
• 1 Lemon Squeezed
• 1/4 cup Olive Oil
• 1 teaspoon Brown Mustard

1. Form 4 1/4 lb burgers with Brisket.
2. Combine all other ingredients in a bowl.
3. Sprinkle liberally on burger and wrap. Let bstand for at least 1 Hour
4. Combine all Ingredients and blend till imulsified.

burger, brisket, ground coriander, mustard powder, brown sugar, paprika, garlic, onion powder, garlic, egg, garlic, lemon squeezed, olive oil, brown mustard

Taken from food52.com/recipes/30923-pastrami-rueben-with-pickled-brussell-sprouts-cucumber-and-gruyere (may not work)