Lemon Thyme Mojito

  1. Combine all ingredients in a saucepan and heat on medium low (bringing mixture to a boil slowly).
  2. Stir occasionally and ensure all sugar dissolves into water.
  3. Remove lemon and thyme springs and pour syrup into a container to cool (mason jar is great for this).
  4. Cool completely. Syrup will keep for several months in refrigerator.
  5. Combine thyme springs, lemon slices, rum, simple syrup, and lemon juice in a pitcher.
  6. Muddle all ingredients with the back of a wooden spoon (or a muddling stick, if you have one).
  7. Pour each drink into a glass over ice and add a splash of club soda to each one.
  8. Enjoy!

lemon thyme, white sugar, water, lemon, thyme, lemon thyme, lemon thyme, lemon juice, light rum, club soda, thyme, lemons

Taken from food52.com/recipes/31819-lemon-thyme-mojito (may not work)

Another recipe

Switch theme