Classic Hamburger Casserole

• 2 c. hot mashed potatoes
• 1 lb. ground beef
• 1 (9 oz.) pkg. frozen cut green beans
• 1 (10 3/4 oz.) can condensed tomato soup
• 1/4 c. water
• 1/2 tsp. seasoned salt
• 1/8 tsp. pepper
• 1 (2.8 oz.) can Durkee onions
• 1/2 c. shredded Cheddar cheese

1. Preheat oven to 350u0b0.
2. In medium skillet brown ground beef; drain.
3. Stir in green beans, soup, water and seasonings.
4. Pour into 1 1/2-quart casserole.
5. In medium bowl combine mashed potatoes and 1/2 can onions.
6. Spoon mixture in mounds around edge of casserole.
7. Bake, uncovered, for 25 minutes or until heated through.
8. Top potatoes with cheese and remaining onions.
9. Bake, uncovered, 5 minutes or until golden brown.
10. Makes 4 to 6 servings.

hot mashed potatoes, ground beef, green beans, tomato soup, water, salt, pepper, onions, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=429283 (may not work)