Apple, Gruyere & Mushroom Salad

• 2 Big apples cored and thinly sliced- I like galas. squirt them with some lemon juice so the don't get brown..
• 1 cup of shredded gruyere cheese
• 1 cup of thinly sliced cremini or white mushrooms
• 1/2 cup of chopped parsley
• 1/4 cup of chopped walnuts
• 2 shallots finely chopped
• 1 tablespoon of dijon mustard
• 1 teaspoon of honey
• salt & pepper to taste
• 1/4 cup of apple cider vinegar
• 1/2 cup walnut oil or olive oil (walnut is awesome)

1. Mix all the salad ingredients in a serving bowl.
2. Mix the shallots, the salt, pepper, vinegar, mustard and honey in a medium bowl and mix well.
3. Add the walnut or olive oil in a thin stream slowly while you keep mixing until it is thick.
4. Add dressing to the salad and serve.

apples, gruyere cheese, cremini, parsley, walnuts, shallots, mustard, honey, salt, apple cider vinegar, walnut oil

Taken from food52.com/recipes/8725-apple-gruyere-mushroom-salad (may not work)