The Maurice

• 1 cup homemade mayo or a good quality commercial one
• 3/4 cup salad dressing you know...MW)
• 1 medium onion grated on the large holes of a box grater
• 3 hard boiled eggs, very finely chopped
• 1/2 cup finely chopped flat leaf parsley
• 1 large head iceberg lettuce, shredded
• 3/4 pound sliced and then diced deli ham
• 3/4 pound sliced and then diced roasted deli turkey or chicken
• 1/2 pound sliced and then diced Swiss cheese

1. Combine the mayo, salad dressing, grated onion, eggs and parsley in a mixing bowl and then refrigerate to let the flavors blend.
2. Toss the lettuce, ham, turkey or chicken and Swiss cheese in a large salad bowl. At this point either toss with as much dressing as you like or pass the dressing for individual servings.
3. NOTE: For authenticity, the original was always served with a few pimiento stuffed olives on the side along with sweet gherkins.

mayo, salad dressing you know, onion, eggs, flat leaf parsley, head iceberg lettuce, deli ham, then, then

Taken from food52.com/recipes/18316-the-maurice (may not work)