Peach Cobbler With A Wonderful Batter Topping

• 6 tablespoons unsalted butter
• 1/2 cup all-purpose flour
• 3/4 cup sugar , plus 1 tablespoon
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup whole milk
• 1 tsp pure vanilla extract
• 2 teaspoons orange zest
• 3 large or 4 medium firm ripe peaches, peeled, pitted and cut into 1/4inch-thick wedges
• 1/2 cup candied ginger, chopped in small pieces (optional)

1. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Put butter in 11x7x2-inches; set in oven to melt.
2. Whisk flour, 3/4 cup sugar, baking powder, and salt in small bowl. Add milk, orange zest and vanilla; whisk until just incorporated into dry ingredients.
3. When butter has melted, remove pan from oven. Pour batter into pan over melted butter DO NOT STIR; then arrange peaches and ginger (if using) trying not to disturb the batter.
4. Sprinkle with remaining tablespoon sugar. Bake until batter browns, about 40 to 50 minutes.
5. Serve warm with a dollop of unsweetened cream, ice cream or creme fraiche.
6. Note: Although the original recipe is not calling for peeling the peaches, I quickly blanched and peeled them because after the cobbler is baked, most of the time the peel comes of any way.

unsalted butter, flour, sugar, baking powder, salt, milk, vanilla, orange zest, firm ripe peaches, candied ginger

Taken from food52.com/recipes/14161-peach-cobbler-with-a-wonderful-batter-topping (may not work)