Peanut Butter Muffins

• 1/2 c. dried apricots (preferably unsulfured)
• boiling water
• 3/4 c. whole wheat flour
• 1 Tbsp. wheat germ
• 1/4 tsp. salt
• 3 Tbsp. peanut butter
• 1 Tbsp. butter
• 3 eggs, separated
• 2 Tbsp. molasses
• 1 Tbsp. honey

1. Preheat
2. oven
3. to
4. 400u0b0.
5. Cut apricots into small dices and pour
6. boiling
7. water over them.
8. Allow to stand while you stir together the flour, wheat germ and salt.
9. Then cut in the peanut butter
10. and
11. butter.
12. Add the apricots (drained), then combine the egg yolks and molasses.
13. Stir in with a few swift strokes. Beat
14. egg whites until stiff, then fold into batter. Spoon mixture into 8 well oiled muffin cups and drizzle honey over the top.
15. Bake about 15 minutes.

boiling water, whole wheat flour, germ, salt, peanut butter, butter, eggs, molasses, honey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=916687 (may not work)