Kale Salad With Buttermilk Anchovy Dressing
- Dressing
- 3 large clove garlic
- the zest of 1 medium organic lemon (on micro plane)
- 2 medium organic lemons, juiced
- 1/2 cup buttermilk (we used Kalona SuperNatural 2%)
- 5 anchovy filets
- 1/2 cup grated, packed Pecorino Romano (grated on the widest side of a box grater)
- 4 egg yolks (pastured eggs if possible)
- 1/4-1/2 cups extra virgin olive oil
- 1/4 teaspoon pink Himalayan salt
- Salad
- 2 medium bunches of lacinato kale (chiffonade or tear with stems removed, rinsed and drained, preferably with a salad spinner)
- 1/2 bunch green onion (roots removed and outer layer peeled, thinly sliced)
- 1/4 cup fresh dill, cleaned and stemmed, roughly chopped
- 1/4 cup fresh parsley, cleaned and stemmed, roughly chopped
- Smoked wild King salmon - about 1/8th lb. per person
- 4-6 pastured eggs (1 or 2 per person)
- 1 teaspoon baking soda
- Blend all ingredients on high to combine. Add additional salt or anchovies to taste.
- Put cleaned kale in a large bowl and add a decent amount of the dressing (2 or 3 tablespoons). Massage the kale well, until it has begun to soften.
- Add in the dill, parsley, and green onions. Toss to combine.
- Fill a medium saucepan halfway with cold water. Stir in thernbaking soda and bring to a boil.
- When water is at a rolling boil, reduce to a simmer and gentlyrnadd eggs one by one.
- Allow to continue to simmer for 5 to 6 minutes, depending onrndesired doneness/runniness.
- Remove from heat and rinse under cold water for 30-60 seconds.
- Peel eggs under cold running water and set aside.
- Plate the salads and top with rolls of the smoked salmon, choppedrnherbs and green onions.
- Top with a halved (lengthwise) soft boiled egg and freshly cracked black pepper. Add additional dressing if desired!
dressing, clove garlic, lemon, lemons, buttermilk, anchovy filets, romano, egg yolks, extra virgin olive oil, pink, salad, bunches of lacinato kale, green onion, fresh dill, fresh parsley, salmon, eggs, baking soda
Taken from food52.com/recipes/20913-kale-salad-with-buttermilk-anchovy-dressing (may not work)