A Dozen Egg Sandwiches-

• 24 slices Ezekiel Sesame Bread
• 12 eggs or equivalent egg white
• 3 tablespoons cream cheese
• 6 slices ham
• 3 cups shredded kale
• 12 slices muenster cheese or your favorite cheese
• 1 tsp smoked paprika
• 1 tablespoon Olive Oil
• 6 tablespoons softened butter
• 2 tablespoon sriracha

1. Pre-heat oven to 350 and Toast bread slices till you desired level of toastedness (I use a sheet pan in the oven rather than toasting 4 at a time in the toaster)
2. Prepare a baking dish with baking spray
3. Whisk together eggs & cream cheese, season with salt & pepper
4. Pour eggs into baking dish and bake till set ( about 15 minute or less depending on how deep the dish is)
5. While eggs are baking..heat olive oil in a saute pan, add Kale season with Smoked Paprika & Salt & Pepper.. and let it wilt - about 5-6 minutes
6. Mix sriracha into butter,
7. Spread sriracha butter on toasts (about 1/2 T each)
8. Divide baked eggs in to 12 equal size pieces
9. Lay cheese on 12 slices of toast, place a mound of kale on 6, ham on the other 6
10. Place a portion of egg on each & sandwich between 2 toasts
11. Wrap tightly with Aluminum foil...freeze until ready to eat
12. To reheat...thaw and place in toaster oven or oven 15 minutes remove foil & eat - you can unwrap & microwave but it won't be very delicious.

ezekiel sesame bread, eggs, cream cheese, ham, shredded kale, muenster cheese, paprika, olive oil, butter, sriracha

Taken from food52.com/recipes/27237-a-dozen-egg-sandwiches (may not work)