Smoked Salmon & Guacamole Shooter

• 1 cup ripe avocado
• 1 tablespoon jalapeno pepper, (seeds and ribs removed), finely diced
• 1/4 cup ripe tomato, diced
• 1 teaspoon Kosher salt
• 1/2 teaspoon cracked black pepper
• 12 ounces smoked salmon, diced
• 1 tablespoon fresh lemon juice
• 1 teaspoon capers, finely chopped
• 1 cup creme fraiche
• 1/4 cup fresh micro arugula
• 12 clear glass or plastic shot glasses
• 12 plastic or bamboo demi-tasse spoons

1. Add avocado, jalapeno, tomato, lime juice, salt and pepper to a bowl and mix thoroughly to combine.
2. Toss diced salmon with lemon juice and capers.
3. Distribute creme fraiche then avocado mixture, then salmon evenly among 12 shot glasses. Top with micro arugula and serve.

avocado, pepper, tomato, kosher salt, cracked black pepper, salmon, lemon juice, capers, crueme fraueeche, fresh micro arugula, clear glass, spoons

Taken from food52.com/recipes/58229-smoked-salmon-guacamole-shooter (may not work)