Grilled Peaches & Cream(Y) Mozzarella Salad

• 1 Large Ball Fresh Mozzarella
• 4 Peaches, just ripe
• 1 tablespoon minced shallot
• 2 tablespoons canola oil
• 1 bunch Boston or other soft lettuce, for more bite, add arugula
• 1/3 cup champagne vinegar
• 1 tablespoon fresh lime juice
• 1 tablespoon honey
• 1/2 cup olive oil
• salt & pepper to taste
• 1/3 cup torn basil leaves

1. In a small bowl combine minced shallot with Champagne vinegar. Let sit for 15 minutes Whisk in the lime juice,honey, salt & pepper. While whisking, drizzle in the olive oil. Set aside
2. Arrange lettuce on a large platter
3. Cut mozzarella in half and then into 1/3 inch slices
4. Heat grill to high heat
5. Cut peaches in half and remove pits. Brush all over with oil.
6. Grill peaches cut side down over medium high heat for about 3 minutes or until grill marks appear and peaches start to brown. Turn and grill another 2-3 minutes. Cook until done & warm. Transfer to cutting board and cut each half into halves.
7. Arrange peaches and mozzarella slices alternately on top of greens. Place peaches with cut sides facing up. Sprinkle with basil.
8. Drizzle with Vinaigrette and serve immediately.The ultimate bite is a piece of lettuce, peach and mozzarella. Watch out for those delicious peach juices running down your chin!

fresh mozzarella, peaches, shallot, canola oil, bite, champagne vinegar, lime juice, honey, olive oil, salt, torn basil

Taken from food52.com/recipes/5080-grilled-peaches-cream-y-mozzarella-salad (may not work)