Chicken Rezela

• 1/2 pound Chicken
• 1/2 cup shallots ground to a paste
• 1 onion (cut into rings)
• 4 green chilli
• 1/2 teaspoon ginger paste
• 1/2 teaspoon garlic paste
• 2 tablespoons onion
• to taste salt
• 1 teaspoon poppy seeds
• 6 cashew nuts
• 2 tablespoons butter
• 2 cinnamon
• 2 cloves
• 2 red chili
• 1/2 teaspoon peppercorn
• 1 cup yogurt

1. Marinate the chicken with shallot paste, chopped green chili ,ginger paste,garlic paste,oil and salt and refrigerate it for at least an hour.
2. Soak cashews and poppy seeds in water for 30 minutes.
3. In blender grind cashew and poppy into a smooth paste.
4. heat butter and temper with cinnamon,cloves,red chillies and peppercorns
5. fry and add marinated chicken until raw smell goes off.
6. Then add onion rings .
7. once onion gets cooked add beaten yogurt and ground cashew poppy paste.
8. Cover and cook well until chicken is fully done.
9. Serve over Rice/Bread
10. This recipe is inspired from vahrehvah.com with my own alterations to the recipe

chicken, shallots ground, onion, green chilli, ginger paste, garlic, onion, salt, poppy seeds, nuts, butter, cinnamon, cloves, red chili, peppercorn, yogurt

Taken from food52.com/recipes/23822-chicken-rezela (may not work)