Buffalo Chili

• 3 slices bacon, cut into 1-inch pieces
• 1 large onion, minced
• 2 lb. buffalo, shredded or cut into very small pieces
• 3 cloves garlic, minced
• 1 green bell pepper, seeded and sliced
• 1 (16 oz.) can chopped tomatoes with liquid
• 2 (16 oz. each) cans red kidney beans with liquid
• 2 Tbsp. chili powder
• 1/2 tsp. each: ground cumin, salt and celery salt
• 1/4 tsp. each: hot pepper flakes and dried oregano
• 1 tsp. molasses
• 1 (6 oz.) can tomato paste

1. In large heavy saucepan over medium heat, fry together bacon and onion, stirring occasionally, until tender, about 5 minutes. Add buffalo meat and brown over medium heat.
2. Stir in all remaining ingredients.
3. Simmer, uncovered, stirring occasionally, until buffalo is tender and flavors are blended, about 45 minutes.

bacon, onion, buffalo, garlic, green bell pepper, tomatoes, red kidney, chili powder, ground cumin, hot pepper, molasses, tomato paste

Taken from www.cookbooks.com/Recipe-Details.aspx?id=349075 (may not work)