Company Spanish Rice

• 1/4 c. salad oil
• 2 garlic cloves, crushed
• 1/4 c. chopped celery
• 1 1/2 c. long grain rice
• 1 (No. 2) can tomatoes (2 1/2 c.)
• 1 (6 oz.) tomato paste (2/3 c.)
• 1 tsp. chili pepper
• 1 tsp. sugar
• 2 1/2 tsp. salt
• 1/2 bay leaf
• pinch of cayenne pepper
• 2 c. hot water
• 1 lb. ground beef
• 3/4 c. green pepper, chopped
• 1 large can beef bouillon

1. Heat oil in large skillet.
2. Add garlic, celery and beef; brown, stirring constantly.
3. Mix rice, tomatoes, tomato paste, salt, bay leaf and cayenne pepper with hot water.
4. Add to garlic and celery; stir well and cover.
5. Bring to boil; reduce heat and add beef bouillon.

salad oil, garlic, celery, long grain rice, tomatoes, tomato paste, chili pepper, sugar, salt, bay leaf, cayenne pepper, water, ground beef, green pepper, beef bouillon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=364994 (may not work)