Fudge Scotch Ring

• 1 c. walnut halves
• 1 (6 oz.) Pkg. semi-sweet chocolate morsels
• 1 (6 oz.) pkg. butterscotch morsels
• 1 (14 oz.) can sweetened condensed milk
• 1 c. coarsely chopped walnuts
• 1/2 tsp. vanilla extract
• red and green candied cherries

1. Line bottom of a 9-inch pie pan with a 12-inch square of aluminum foil.
2. Place a custard cup in the center of pan.
3. Place walnut halves around custard cup, forming a 2-inch wide ring; set aside.
4. Combine chocolate and butterscotch morsels and sweetened condensed milk in the top of a double boiler; place over hot (not boiling) water.
5. Stir until morsels have melted and mixture begins to thicken.
6. Remove mixture from heat; stir in chopped walnuts and vanilla.
7. Chill about 1 hour.
8. Spoon chocolate-butterscotch mixture in mounds over walnut halves; remove custard cup.
9. Decorate with candied cherries.
10. Yield:
11. One 8-inch ring.

walnut halves, semisweet chocolate morsels, butterscotch morsels, condensed milk, walnuts, vanilla extract, red

Taken from www.cookbooks.com/Recipe-Details.aspx?id=816612 (may not work)