Creamy Papaya Carpaccio Open Faced Sandwich

• Macadamia Nut Cream Cheese
• 1/2 cup Macadamia Nuts - soaked for 1.5 hours
• Juice from half a Lemon
• Zest from half a Lemon
• 1 Clove of Garlic
• 1 pinch Himalayan Salt
• 1/4 teaspoon Ground Grains of Paradise
• 1/3 cup Unsweetened Organic Rice Milk
• Open Faced Papaya Carpaccio Sandwich
• 3 pieces Dense Rye Bread
• 1 bunch Fresh Arugula
• 1 Papaya - thinly sliced
• 1 handful Fresh Sprouts (alfalfa & clover are perfect)
• 2-3 Macadamia Nut Cream Cheese

1. Nut cheese is very simple to make! Toss all ingredients, whole, into a blender and whirl until smooth and creamy!
2. Plate the pieces of rye, slathering a generous amount of the macadamia cream cheese over each slice. Next layer with a decent handful of arugula, and as many slices of the papaya as desired. Finish with the fresh sprouts! Garnish with some papaya seeds and sliced lemon.

nut cream cheese, hours, lemon, garlic, salt, ground grains, milk, sandwich, bread, arugula, sprouts, nut cream cheese

Taken from food52.com/recipes/21692-creamy-papaya-carpaccio-open-faced-sandwich (may not work)