Death By Chocolate

• 1 (21.5 oz.) box brownie mix
• 1/4 c. Amaretto
• 4 (3.5 oz.) boxes Jell-O chocolate mousse
• 4 large Heath bars, crushed (or buy Heath bits)
• 2 (8 oz.) containers Cool Whip
• eggs as directed on brownie package
• vegetable oil as directed on brownie package
• water as directed on brownie package
• milk as directed on mousse package

1. Bake brownies and set aside to cool.
2. Poke holes in brownies with fork and pour Amaretto over them.
3. Let them sit while preparing other ingredients.
4. Prepare mousse and let chill for 30 minutes.
5. Wrap Heath bars in wax paper and dish towel and crush with
6. mallet.
7. Crumble brownies into bite size pieces.
8. Layer ingredients in clear glass bowl starting with brownies, mousse, Heath bars and then Cool Whip.
9. Do this twice.
10. I also saved a few sprinkles of Heath bar to decorate top.
11. Keep chilled.

brownie mix, containers, eggs, vegetable oil, water, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956499 (may not work)