Apple Crumb Cake

• Apple Crumb Cake
• 2 cups all purpose flour (unbleached & unbromated) flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup canola/vegetable oil
• 1/2 cup soft brown sugar
• 2 large eggs
• 3/4 cup apple juice
• 2 apples, peeled, cored and diced
• Crumble Topping
• 1/4 cup oats
• 1/4 cup all purpose flour
• 5 tablespoons chilled, unsalted butter
• 1/4 cup soft brown sugar

1. Pre heat oven to 350 degrees F.rnGrease and flour a 5" x 9" loaf tin
2. Peel, core and dice apples.rnDissolve sugar in oil in mixer. Mix.rnAdd eggs, one at a time and combine with oil and sugar.rnWhisk together dry ingredients.rnAdd half the dried ingredients, mix on low, then add half the apple juice.rnAdd remaining dry ingredients, mix and add remaining juice.rnSpoon diced apple into mixture and fold gently. rnPour mixture into prepared tin.
3. To make crumble topping, dice chilled butter into cubes.rnUsing fingertips, rub with remaining ingredients.rnSprinkle on top.rnBake for 45 minutes or until tester comes out clean (skewer)

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Taken from food52.com/recipes/19708-apple-crumb-cake (may not work)