Buffalo Chicken Frittata (Or Egg Cups)

• Ingredients for Chicken
• 1/2 pound boneless chicken breast, cut into cubes
• 1/2 teaspoon sea salt
• 1/4 freshly ground pepper
• 2 tablespoons buffalo wing sauce
• 2 teaspoons olive oil
• Ingredients for Egg Mixture
• 8 large eggs
• 2 tablespoons water
• 1 tablespoon and 1 teaspoon buffalo wing sauce
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground pepper
• 2-3 scallions, sliced
• 2 tablespoons gorgonzola, optional
• Olive oil or cooking spray

1. In a medium bowl add cubed chicken, salt, pepper and wing sauce. Coat chicken well.
2. In a 10 inch non-stick oven safe saute pan set over medium heat. Once heated add in chicken and let cook for about 7 minutes; turning often. Take off heat and let cool. Once cooked, shred.
3. In a medium bowl add the eggs and whisk. Continue whisking and add in the remaining ingredients. Add in chicken.
4. Clean and wipe down the same pan and set temperature to medium heat. Once heated add in olive oil or coat with cooking spray.
5. Preheat broiler
6. Add the entire egg and chicken mixture into the pan and let cook until the bottom starts to brown (about 3 minutes). Take a rubber spatula and run between the pan and frittata and loosen up a little from the pan.
7. Add to the oven and broil for 3 minutes or until the top begins to brown.. (NOTE**Do not walk away from the oven. You want to keep an eye on the broiler).
8. Take out of the oven (using mits) and let cool for a minutes then using the same rubber spatula loosen and move to a board to cut and serve!

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Taken from food52.com/recipes/24506-buffalo-chicken-frittata-or-egg-cups (may not work)