Mushroom Soup With Salte Crutons

• ingredients
• 3 handfuls buttonm mushrooms
• 1 handful oyster mushrooms
• 1 handful portabello
• side flovering ingredients
• 300 milliliters milk
• 300ml milliliters cream
• 4 tablespoons butter
• 2 tablespoons veg oil
• 2 teaspoons chilli powder
• 1 teaspoon pepper powdrer
• 1 cup choped onion
• 3 pieces garlic clpves
• 1 cup choped coriyander
• 10 pieces salte bread

1. wash all the mushrooms cut into small pices drain and mix with flour
2. heat the pan pour oil and butther when is hot add onion and garlic and onion bouth soft add mushroomsand flour cook 5 munites add chillipowder and pepper powder then pour milkkeep boil when it boils simmer about 25 munits
3. remove the soup from the heat add choped croiyader rnslie bread apply gralic butter keep inthe hot oven make crutons

ingredients, mushrooms, handful oyster mushrooms, handful portabello, flovering ingredients, milk, cream, butter, veg oil, chilli powder, pepper powdrer, onion, garlic, coriyander, bread

Taken from food52.com/recipes/19750-mushroom-soup-with-salte-crutons (may not work)