Pumpkin Spice Coconut Granola

• 1/4 cup canola oil
• 1/4 cup crunchy unsalted Peanut Butter
• 1/3 cup pure maple syrup
• 1/4 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 4 cups oats
• 1/2 cup unsweetened shredded coconut
• 1/2 cup sliced raw almonds
• 1/4 cup wheat germ
• 1/4 cup oat bran
• 1/4 cup flax seed, whole or ground
• 1/3 cup unsalted sunflower seeds

1. Preheat the oven to 250 degrees.
2. Add the canola oil, peanut butter, syrup, salt, and pumpkin spice to a medium saucepan, and simmer for 8-10 minutes, stirring occasionally.
3. While the liquids are simmering, mix together the rest of the ingredients, in a separate bowl. Add the hot liquid to the dry mixture and mix well. On two foil-lined baking sheets, spread the granola evenly.
4. Put in the oven and bake for 40-50 minutes. Halfway through, stir the granola and spread it on the sheets evenly.
5. Let cool completely on the sheets, before storing in a container.

canola oil, crunchy unsalted peanut butter, maple syrup, salt, pumpkin pie spice, oats, coconut, almonds, bran, flax seed, sunflower seeds

Taken from food52.com/recipes/11303-pumpkin-spice-coconut-granola (may not work)