Summer Cucumber Gazpacho

• 1 cucumber, peeled and diced
• 1/2 green bell pepper, diced
• 1/2 jalapeno, minced
• 3 cloves garlic, minced or crushed
• 1-2 spring onions or scallions, thinly sliced
• 1/4 cup orange juice
• juice of 2 limes
• 1 tablespoon white wine vinegar
• 1 tablespoon olive oil
• 3/4 cup plain yogurt or sour cream
• 1/2 teaspoon cumin
• 1 cup ice water or cold broth
• 2 slices wheat bread, crusts removed
• Tablespoon salt and pepper
• 4 tablespoons chopped fresh mint

1. Combine all ingredients except mint and refrigerate for at least 2 hours.
2. Pour into bowls or martini glasses and garnish with 1 tablespoon fresh chopped mint per glass full of soup.

cucumber, green bell pepper, garlic, spring onions, orange juice, white wine vinegar, olive oil, sour cream, cumin, water, bread, salt, fresh mint

Taken from food52.com/recipes/4965-summer-cucumber-gazpacho (may not work)