Broken Glass Cake

• 1 small pkg. orange jello
• 1 small pkg. cherry jello
• 1 small pkg. lime jello
• 1 small pkg. lemon jello
• 3 c. boiling water
• 2 c. cold water
• 1 c. pineapple juice
• 2 c. whipping cream
• 1/4 c. sugar
• 1 1/2 c. graham cracker crumbs
• 1/3 c. melted butter or margarine
• 1 tsp. vanilla

1. Prepare the orange, cherry and lime jello separately, using 1 cup boiling and 1/2 cup cold water for each.
2. Pour each flavor into a separate 8 ounce pan.
3. Chill until firm.
4. Mix pineapple juice and sugar.
5. Heat until the sugar is dissolved.
6. Remove from heat.
7. Dissolve lemon gelatin in the hot juice, then add 1/2 cup cold water.
8. Chill until slightly thickened.
9. Mix crumbs and butter and press into bottom of 9-inch spring-form pan.
10. Cut the firm gelatins into 1/2-inch cubes.
11. Whip the cream until stiff and blend with lemon gelatin.
12. Fold in the gelatin cubes.
13. Pour into crumb-lined pan.
14. Chill at least 5 hours.
15. Run knife or spatula between sides of dessert and pan.
16. Before serving, remove sides of pan.
17. Makes 16 servings.

orange jello, cherry jello, lime jello, lemon jello, boiling water, cold water, pineapple juice, whipping cream, sugar, graham cracker crumbs, butter, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=948481 (may not work)