Baked Steel Cut Oatmeal With Almonds And Almond Milk

• 3/4 cup steel cut oatmeal
• 1/2 cup sliced almonds or other nuts, see notes above
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1.5 teaspoons cinnamon, optional (I omit)
• 1 apple, peeled and thinly sliced, see notes above
• 1 egg
• 2 cups unsweetened almond milk or other nut milk, see notes above
• 1/4 cup maple syrup
• 2 teaspoons vanilla extract
• 3 tablespoons unsalted butter, melted, optional (I omit)

1. Preheat the oven to 375u0b0F with a rack in the middle or top third of the oven. In a small bowl, mix together the oats, the nuts, baking powder, salt, and cinnamon, if using. If you are making individual portions, measure out a heaping 1/4 cup of the oat mix and transfer to each of 4 baking vessels (see notes above). Divide the remaining mix among the vessels. If you are making a single, large batch, transfer the mix to an 8- or 9-inch square or circular baking vessel. If you are using any fruit, add it to the baking vessel.
2. In a medium bowl, whisk together the milk, maple syrup, egg, vanilla, and melted butter, if using. If you are making individual portions, pour 1/2 cup plus 1 tablespoon of the liquid into each vessel and stir to combine. If you are making a single, large batch, pour the liquid mix over the dry ingredients and stir to combine.
3. Transfer pans or pan to the oven, and bake for 55 to 60 minutes or until the top is golden and the oat mixture has set. (Note: Check after 30 minutes, and if it looks as though it is browning quickly, turn oven down to 350u0b0F.) Remove from the oven, and allow to cool for a few minutes before serving.

almonds, baking powder, kosher salt, cinnamon, apple, egg, unsweetened almond milk, maple syrup, vanilla, unsalted butter

Taken from food52.com/recipes/74809-baked-steel-cut-oatmeal-with-almonds-and-almond-milk (may not work)