Refried Black Beans And Walnut Meat Tacos (Vegan)
- "Refried" Black Beans
- 2 tablespoons extra virgin olive oil or veggie stock
- 1 small shallot, small diced
- 1 large or 2 medium cloves or garlic, minced
- 1 small jalapeno, brunoise (REALLY small dice)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 cups black beans, soaked (or 1 15 oz. can)
- 4 cups veggie stock or water
- 1/2 cup cashew cream (recipe separate)
- salt, to taste
- Walnut Meat (From Matt Amsden - Rawvolution)
- 1 1/2 cups ground walnuts
- 1 1/2 teaspoons ground cumin
- 3/4 teaspoon ground coriander
- 2 tablespoons tamari or shoyu
- Combine walnuts, cumin and coriander. Mix well.
- Add tamari and mix well
black beans, extra virgin olive oil, shallot, garlic, brunoise, ground cumin, ground coriander, black beans, veggie stock, cashew cream, salt, amsden rawvolution, ground walnuts, ground cumin, ground coriander, shoyu
Taken from food52.com/recipes/10513-refried-black-beans-and-walnut-meat-tacos-vegan (may not work)