Sour Cream Pancakes(Basic Recipe Serves 6 To 8)

• 1/2 c. sour cream (1 c.)
• 1/2 c. milk (1 c.)
• 2 egg yolks (4 egg yolks)
• 3/4 c. flour (1 1/2 c.)
• 2 Tbsp. sugar (3 Tbsp.)
• 1 tsp. baking powder (2 tsp.)
• pinch of salt
• 1 stick butter (2 sticks)
• 3 c. buttermilk
• 2 eggs
• 2/3 c. canola oil
• 1/2 c. yellow corn meal
• 1/2 c. unbleached flour
• 1 c. whole-wheat flour
• 1 c. old fashioned rolled oats
• 2 Tbsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 tsp. sugar (optional)

1. Beat buttermilk, eggs and oil together in a large bowl. Mix remaining ingredients together; stir to mix well and add to liquid mixture. Stir just enough to blend. Spray hot griddle with vegetable nonstick spray and drop pancake batter by the tablespoonful onto griddle. Turn once only, when top of pancake is covered with bubbles. Remove to warm plate when brown on the bottom and serve immediately with maple syrup, one of the fruit syrups and/or applesauce.

sour cream, milk, egg yolks, flour, sugar, baking powder, salt, butter, buttermilk, eggs, canola oil, yellow corn meal, flour, flour, rolled oats, baking powder, baking soda, salt, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=58382 (may not work)