Kale, Apple & Pecan Salad With Spirulina – Hemp Dressing

  1. FOR SALAD: 2 ways of making roasted or dehydrated Pecans - I usually use my stove top as I wait to the last minute I will be honest. When I am organized and think ahead it's not a problem :) I put in some Tamari or Braggs (approx 3 tbsp) into a pan on med - low heat and mix in Pecans, sometimes I add in Agave (approx 2 tbsp) for a little sweeter version.rnStir well, and let sit, stirring often until the Tamrai or Braggs starts drying - take off heat and let cool. You can cook this faster by using higher heat but you will also destroy the enzymes. Once fully cool down, add to salad. That is all I put in the salad - but don't be afraid to add in more if you like - some veggies or herbs or.........you aren't limited!!!
  2. SPIRULINA HEMP DRESSING: Throw all in a Vitamix, blender or hand blender until mixed well. Pour onto salad. Keep rest in fridge in a glass bottle or air tight container.

salad i, apples, pecans, spirulina, cold pressed, lemon, hemp seeds, spirulina, apple cider vinegar, clove garlic, salt

Taken from food52.com/recipes/36465-kale-apple-pecan-salad-with-spirulina-hemp-dressing (may not work)

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