Apricot Salad

• 2 small or 1 large pkg. orange gelatin
• 2 c. hot water
• 1 large can apricots, drained and mashed
• 1 large can crushed pineapple, drained
• 10 large marshmallows, cut fine or 50 small marshmallows
• 1/2 c. sugar
• 1 beaten egg
• 2 Tbsp. flour
• 2 Tbsp. butter or margarine
• 1 c. Cool Whip or whipped cream
• grated cheese

1. Drain apricots and pineapple, reserving juice.
2. Dissolve gelatin in hot water.
3. Cool.
4. Add fruit and marshmallows; let set. Combine apricot and pineapple juice with water added to make 2 cups total.
5. Add sugar, egg, flour and butter; mix well.
6. Cook until thick.
7. Cool, then spread over gelatin-fruit mixture. Spread whipped cream or topping on top.
8. Sprinkle with grated cheese.
9. Use 9 x 13-inch pan.

orange gelatin, water, apricots, pineapple, marshmallows, sugar, egg, flour, butter, cream, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=361818 (may not work)