Chicken Cheese Lasagna

• 1 medium onion, chopped
• 1 garlic clove, minced
• 1/2 c. butter or margarine
• 1/2 c. flour
• 1/2 tsp. salt
• 2 c. chicken broth
• 1 1/2 c. milk
• 4 c. (16 oz.) shredded Mozzarella cheese, divided
• 1 c. grated Parmesan cheese, divided
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1/2 tsp. white pepper
• 2 c. (15 to 16 oz.) Ricotta cheese
• 1 Tbsp. minced fresh parsley
• 9 lasagna noodles (8 oz.), cooked, drained and rinsed
• 2 c. cubed, cooked chicken
• 2 (10 oz.) pkg. frozen spinach, thawed and well drained

1. In a saucepan, saute onion and garlic in butter until tender. Stir in flour and salt; cook until bubbly.
2. Gradually stir in broth and milk.
3. Bring to a boil, stirring constantly.
4. Boil 1 minute.
5. Stir in 2 cups Mozzarella, 1/2 cup Parmesan, basil, oregano and pepper; set aside.

onion, garlic, butter, flour, salt, chicken broth, milk, mozzarella cheese, parmesan cheese, basil, oregano, white pepper, ricotta cheese, parsley, lasagna noodles, chicken, frozen spinach

Taken from www.cookbooks.com/Recipe-Details.aspx?id=850598 (may not work)