Mango Lassi - Indian Mango Smoothie
- 1 Ripe Mango
- 3/4 cup Cold Milk
- 3 tablespoons Cold Plain Yogurt
- 3 tablespoons Honey
- 1 pinch Salt
- 1 handful Crushed Ice
- 1 sprig Fresh Mint
- Pick a ripe mango, the redder the skin, the better, and peel the skin. Cut the mango into thick chunks - there's no need for precision here, it's all getting blended. That's the best part!
- In the blender, combine the pieces of mango, milk, yogurt, honey, salt and crushed ice.
- Blend the mixture (or pulse, your choice), for 20-30 seconds. Try the lassi with a spoon and add honey, milk or yogurt if need be (trust your taste buds). If it's still too thick, add more milk and continue to blend until it reaches the consistency you are looking for.
- Pour the lassi into a tall glass and top it with the sprig of mint. Voila! Drink to your heart's desire.
mango, milk, yogurt, honey, salt, handful, mint
Taken from food52.com/recipes/17462-mango-lassi-indian-mango-smoothie (may not work)