Grandma’S Last Apple Cake

• 3/4 cup brown sugar
• 1 1/2 cups all purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil, garlic flavoring optional
• 1 egg, beaten
• 3/4 cup milk
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• a pile of crisp cooking apples, peeled, cored, and sliced not too thin
• 1 chicken drumstick, to munch while cooking

1. Preheat oven to 350
2. Grease and flour an 8" square pan
3. Mix together the dry ingredients in a bowl
4. Mix together the wet ingredients in another bowl
5. Just barely mix the dry ingredients into the wet ingredients
6. Mix in as many apples as the batter can hold (~4-6 apples)
7. (Optional) at some point drop the well-cleaned chicken bone into the batter by accident
8. Scrape/pour batter into prepared pan and bake ~20 minutes or until a toothpick comes out clean.

brown sugar, flour, salt, baking powder, vegetable oil, egg, milk, vanilla, cinnamon, ground cloves, cooking apples, chicken

Taken from food52.com/recipes/780-grandma-s-last-apple-cake (may not work)