Banana Bread With Nutella Swirl + Cocoa Nibs

• 2 cups all purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• pinch cinnamon
• 6 tablespoons unsalted butter, melted
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 5 ripe bananas, mashed
• 1/3 cup whole milk yogurt
• 1/2 cup cocoa nibs
• 1/2 cup nutella

1. Preheat the oven to 325 degrees. Grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk the flour, baking soda, salt, and cinnamon to combine.
3. In a large bowl, whisk the butter and sugar to combine. Add the eggs one at a time, then beat in the vanilla, bananas, and yogurt.
4. Add the flour mixture and to the banana mixture and mix just until combined.
5. Fold in the cocoa nibs. Pour 1/2 the batter into the prepared pan, and top with 1/2 of the nutella. Pour the remaining 1/2 of the batter on top, and finish with the last of the nutella. Use a wooden skewer, chopstick, or a knife to swirl the nutella into the batter.
6. Bake until the loaf is golden brown and pulls slightly away from the edges of the pan, and a toothpick inserted into the center comes out with just a few moist crumbs.
7. Cool the loaf in the pan for 15 minutes, then invert onto a cooling rack and cool completely.

flour, baking soda, salt, cinnamon, unsalted butter, sugar, eggs, vanilla, bananas, milk yogurt, cocoa, nutella

Taken from food52.com/recipes/32620-banana-bread-with-nutella-swirl-cocoa-nibs (may not work)