Rotini Santornini Bake

  1. Preheat oven to 375.
  2. Lightly grease a 3 qt. rectangular baking dish; set aside.
  3. Cook pasta according to pkg. directions. Drain.
  4. In a very large bowl combine vinegar and pasta; toss to coat.
  5. Stir beans, cheese, olives and tomatoes.
  6. Sprinkle 1/4 c. of the bread crumbs in prepared dish.
  7. Spoon the pasta mixture into the dish.
  8. In a med. bowl stir together yogurt, milk, parmesan and flour until smooth.
  9. Pour evenly over pasta mixture. Sprinkle top with remaining 1/4 c. bread crumbs.
  10. Bake, covered for 25 min.
  11. Uncover and bake 10 - 15 min more until heated through and top is lightly browned.
  12. Let stand 10 mins. before serving. Makes 8 servings.

rotini pasta, balsamic vinegar, cannelloni, feta cheese, black olives, roma tomatoes, bread crumbs, yogurt, milk, parmesan cheese, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=112807 (may not work)

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